By Jessie Jones, Nicholas Hope, Jamie Wooten
Directed by Dann Peterson
In this riotously funny Southern-fried comedy, written by Hope, Jones, and Wooten—also known for The Dixie Swim Club and Hallelujah Girls—the three Verdeen cousins could not have picked a worse time take over planning the family reunion, but they can’t back out now.
Unfortunately, they face an uphill battle as a parade of wildly eccentric Verdeens gathers on the hottest day of July, smack-dab in the middle of Texas tornado season. As this fast-paced romp barrels toward its uproarious climax, you’ll wish your own family reunions were this much fun!
You’ll surely have red velvet cake on the mind after watching the hilarious Verdeen family bake-off, and we have just the solution. Read more about our bake sale and cake raffle on our blog.
Recommended for ages 13 and older for mild and overt sexual innuendo. Please see our ratings page for additional details. The ratings page is not intended for those under the age of 17.
Tickets range from $13-$22. Please visit the Pricing and Seating section of our website for further information.
Tickets are available online or by calling the box office at 763-422-1838.
Learn more about the productions you see on the Main Street Stage by checking out our Audience Guide for The Red Velvet Cake War.
Other ways to dig deeper:
- Attend a Page & Stage event, sponsored by the Anoka County Library!
- Make a list of questions for the cast of the show and attend a Post-Show Talkback.
|Tim Como||Mary Cutler||Chari Eckmann||Laura Erchul|
|Wendy Hathaway||Dan Maertens||Cassandra Proball||Gina Sauer|
|Michelle Storm||Leigh Webber|
Director: Dann Peterson
Stage Manager: Nate Stanger
Scenic Design: Kirby Moore
Prop Design: Marcie Anderson
Costume Design: Samantha Haddow
Light Design: Erin Belpedio
Sound Design: Lynn Musgrave
Technical Director: Karen Tait
Lead Assistant Stage Manager: Stacy Kohout
Assistant Stage Manager: Wendy Hesley
Sound Board Op: Katrina Hansen
Light Board Op: Position is Open – contact Production Director – Brian @ 763-233-0803